Home Home & Kitchen Knife & Tools Cold Steel *92BKHNHZ* Hand-and-a-Half Polypropylene Training Sword 34″ Blunt Blade “Inka Plantain Chips, Sea Salt, 4 Ounce” has been added to your cart. View cart 🔍 Cold Steel *92BKHNHZ* Hand-and-a-Half Polypropylene Training Sword 34″ Blunt Blade$37.49 100 in stock Cold Steel *92BKHNHZ* Hand-and-a-Half Polypropylene Training Sword 34" Blunt Blade quantity Add to cart SKU: 92BKHNH Categories: Home & Kitchen, Knife & Tools Tags: cold steel, training sword Brand: COLDSTEEL Additional information Reviews (0) Weight 5.17 lbs Dimensions 49 × 10 × 1.75 in Reviews There are no reviews yet. Be the first to review “Cold Steel *92BKHNHZ* Hand-and-a-Half Polypropylene Training Sword 34″ Blunt Blade”Cancel ReplyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Name *Email *Your review * I accept the Privacy Policy Save my name, email, and website in this browser for the next time I comment. Submit Related products Sweetzo – Werther’s Original Caramel Hard Candy, Individually Wrapped Shareable Bite Sized Candies, Office Jar Fillers, 2.36 Ounces (Pack of 3) $9.65 Grocery, Home & KitchenAdd to cart SALE Mestemacher Protein Bread,Carrot, 9 Count $49.99 Original price was: $49.99.$46.79Current price is: $46.79. Grocery, Home & KitchenAdd to cart Inka Plantain Chips, Sea Salt, 4 Ounce $8.08 Grocery, Home & KitchenAdd to cart Cento Flat Fillet Anchovies in Olive Oil, 2 Oz, Firm, Skinless, Boneless, Canned Moroccan Anchovies, Easy to Open Pull Top Lid $6.23 Grocery, Home & KitchenAdd to cart
Weight 5.17 lbs Dimensions 49 × 10 × 1.75 in Reviews There are no reviews yet. Be the first to review “Cold Steel *92BKHNHZ* Hand-and-a-Half Polypropylene Training Sword 34″ Blunt Blade”Cancel ReplyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Name *Email *Your review * I accept the Privacy Policy Save my name, email, and website in this browser for the next time I comment. Submit
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